• Appetizers

    • Spinach and Artichoke Dip

      9.95

      Hot blend of spinach and artichoke hearts, topped with melted mozzarella cheese, served with house-made tortilla chips.

    • Fried Calamari

      (½ lb.) 8.95
      (1 lb.) 12.95

      Lightly breaded & fried, with cocktail sauce.

    • Mini Bacon Cheeseburgers

      (4) 8.95
    • Shrimp DeJonghe

      12.95

      Sautéed in garlic & butter, baked in our DeJonghe mixture.

    • Mediterranean Shrimp

      12.95

      Sautéed in olive oil, fresh garlic, tomatoes, bell peppers, imported feta & fontinella cheese, baked in the oven.

    • Potato Skins

      8.95

      Baked Idaho potato skins, cheddar cheese, bacon, sour cream.

    • Chicken Fingers

      9.95

      Beer-battered, with honey mustard. Also available buffalo style!

    • Goat Cheese

      9.95

      Baked in tomato basil sauce, served with toasted Italian bread.

    • Chicken Wings

      (6) 8.95
      (12) 12.95

      Hot & spicy or BBQ, with bleu cheese dressing.

    • Filet Mignon Kabobs

      (5) 12.95

      Grecian style, with pita.

    • Stuffed Mushrooms

      8.95

      Caps stuffed with fresh ground pork and herbs & spices.

    • Saganaki “OPA!”

      9.95

      Flaming cheese, with pita.

    • Chicken Breast Sandwiches

      8 oz. boneless chicken breast. Served with fries & chef’s garnish. (Sweet potato fries add $1.50)

    • Original Chicken Sandwich

      11.95

      Choice of charbroiled or blackened.

    • Charhouse Chicken Sandwich

      12.95

      Melted American and fontinella cheese, crispy bacon.

    • Chicken Parmesan Sandwich

      12.95

      Lightly breaded & fried, marinara, mozzarella & parmesan cheese, pretzel bun.

    • Firecracker Chicken Sandwich

      12.95

      Lightly breaded & fried, topped with house-made spicy sauce, crumbled bleu cheese, pretzel bun.

    • Steaks & Chops

      All steaks are Certified Angus Beef aged between 21-28 days. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. With an entree substitution of: Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3.

    • Filet Medallions Trio

      26.95

      A trio of 3 oz. filet medallions, each with a different topping: al forno crust, horseradish crust, and crumbled bleu cheese.

    • Filet Mignon (6 oz.)

      Single 22.95
      Twin 32.95
    • Rib Eye Steak (14 oz.)

      24.95
    • Surf & Turf

      32.95

      6 oz. filet mignon & 6 oz. lobster tail.

    • Charbroiled Lamb Chops (4)

      24.95

      Four rack chops, olive oil, garlic, herbs.

    • Charbroiled Pork Chops (2)

      16.95

      Center-cut, olive oil, garlic, herbs.

    • Pork Chop (1) & Lamb Chops (2) Combo

      19.95
    • Prime Top Sirloin (10 oz.)

      16.95
    • NY Strip Steak (14 oz.)

      24.95
    • Bone-in Rib Eye Steak (22 oz.)

      29.95
    • Porterhouse Steak (24 oz.)

      29.95
    • Toppings & Extras

      Three specialty toppings on any steak, fish, or chops for $2 ea.:

    • AL FORNO

      2.00

      (fresh garlic, butter-herbed breadcrumbs, fontinella cheese)

    • HORSERADISH CRUST

      2.00

      (horseradish, butter-herbed breadcrumbs, fontinella cheese)

    • CRUMBLED BLEU CHEESE

      2.00
    • Loaded mashed potatoes

      2.00
    • Side of fresh vegetables

      3.00
    • Side of sautéed fresh mushrooms

      2.00
    • Side of asparagus

      5.00
    • Early Dine Specials

      Monday-Saturday, 4pm to 6pm. Excludes holidays. Served with soup or salad.

    • Half Wood-Roasted Chicken

      12.95

      Original, BBQ, or Grecian, with rice pilaf.

    • Prime Top Sirloin Steak

      12.95

      6 oz., baked potato, vegetables.

    • Chopped Steak

      12.95

      12 oz., sautéed onions, mashed potatoes, vegetables.

    • Charbroiled Pork Chop

      12.95

      Half pound, baked potato, vegetables.

    • Parmesan-Crusted Tilapia

      12.95

      Rice pilaf, vegetables.

    • Chicken Parmesan

      12.95

      Breaded & fried, mozzarella, spaghettini marinara.

    • Salads

      Add to any Salad: Grilled or blackened 8 oz. chicken breast $4, charbroiled salmon $8, fried calamari $6, 6 oz. filet mignon $8

    • Original Grecian Salad

      Large 10.95
      Small 8.95

      Romaine, tomatoes, Greek olives, feta, pepperoncini, Grecian dressing.

    • Caesar Salad

      Large 8.95
      Small 6.95

      Romaine, Caesar dressing, shaved parmesan cheese.

    • Healthy Salad

      12.95

      Mixed greens, grilled chicken breast, toasted walnuts, dried cranberries, tomatoes, bell peppers.

    • Chopped Salad

      10.95

      Mixed greens, crumbled bleu cheese, sweet corn, egg, tomatoes, walnuts, cranberries, bacon, pepper, onions, croutons.

    • Wedge Salad

      Large 10.95
      Small 7.95

      Iceberg lettuce, bacon, tomato, egg, crumbled bleu cheese, bleu cheese dressing.

    • Southwestern Salad

      11.95

      Mixed greens, pulled wood-roasted chicken, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, tortilla strips.

    • Prime Steak Burgers

      10 oz. hand-packed ground prime steak, served with fries and chef’s garnish. (Sweet potato fries add $1.50)

    • Beef Burger

      11.95
    • Cheeseburger

      12.95

      American cheese.

    • Mushroom Swiss Burger

      13.95
    • Mini Bacon Cheese Burgers

      (3) 10.95
    • Grilled Cheese Burger

      13.95

      Burgers between two grilled cheese sandwiches, grilled onions.

    • Patty Melt

      12.95

      Sautéed onions, American cheese, grilled rye.

    • Charhouse Burger

      12.95

      Cheddar cheese, fried onion strings, chipotle mayo, on a pretzel bun.

    • All-American Burger

      13.95

      American cheese & crispy bacon.

    • Sandwiches

      Served with fries and chef’s garnish. (Sweet potato fries add $1.50)

    • Pulled BBQ Chicken Sandwich

      11.95

      Fried onion strings, cheddar cheese, pretzel bun.

    • Club House Sandwich

      11.95

      House-roasted turkey, lettuce, tomato, bacon and mayonnaise, on country white or multigrain toast.

    • Turkey Melt

      11.95

      Grilled onions, on rye.

    • Reuben Sandwich

      12.95

      Half-pound lean corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, griddled light rye.

    • Rib Eye Steak Sandwich

      16.95

      8oz., lettuce, tomato, raw onions, on French bread.

    • Wood-Roasted Specialties

      Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables. With an entree substitution of: Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3. All white meat chicken add: $4 (half), $2 (quarter).

    • Wood-Roasted Chicken (½)

      16.95

      Choice of Original or BBQ.

    • Wood-Roasted Grecian Chicken (½)

      16.95

      Marinated in olive oil with herbs & spices.

    • BBQ Baby Back Ribs

      Full Slab 22.95
      Half Slab 16.95
    • Chicken (¼) & Ribs (½) Combo

      18.95
    • Kitchen Classics

      Served with soup or salad, and fresh vegetables. With an entree substitution of: Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3.

    • Chicken Brochette

      16.95

      Peppers, onions, tomatoes, mushrooms, rice pilaf.

    • Chopped Steak

      14.95

      12 oz. sautéed onions, real mashed potatoes.

    • Fried Jumbo Shrimp (6)

      19.95

      Lightly breaded & fried, with tartar and cocktail sauces.

    • Pastas

      Served with soup or salad. Add: Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3.

    • Fettuccine Alfredo

      12.95

      (with chicken 16.95, with fresh shrimp 18.95)

    • Spaghettini Marinara

      12.95

      (with chicken 16.95, with fresh shrimp 18.95)

    • Chicken Parmesan

      16.95

      Lightly breaded & fried, mozzarella cheese, over spaghettini marinara.

    • Pasta Aglio-e-Olio

      19.95

      Blackened shrimp with sautéed vegetables tossed in garlic pesto.